Colonists would often slice off the pumpkin top, remove the seeds, and fill it with cream, honey, eggs and spices. They cooked the pumpkin in hot ashes until blackened then enjoyed its contents. Pumpkin Face Rum honors the spirit of this tradition by filling the bottle with the finest ultra premium rum in the world.
A rich and powerful Garnacha, layered with fresh red stone fruit, spice and a hint of leather and tobacco. A palate of intense dark fruit with a background of chocolate and coffee follow with a long, creamy finish.
TAP 357 is crafted from cask-aged 3-, 5-, and 7-year old blended rye whiskies that have been expertly blended with pure Canadian maple syrup derived from maple trees tapped at the first hint of spring.
Tres Leches Triple Cream Liqueur was inspired by the Latin American cake that shares the same name. Our distinctive blend of only the finest Caribbean rum and rich cream captures the true essence of the dessert.